middle eastern pie recipe Navigation

Sara’s guest Einat Admony of New York’s Balaboosta has legions of fans for her Israeli/Mediterranean cuisine and she’s bringing it to our kitchen with a traditional Sinaya, sort of a Middle Eastern Shepard’s Pie. Rating: 3.87 stars. Episode 503: Mid-East Meets West. I had tried it several years ago, and this time tried it again, albeit with some minor modifications. Middle Eastern Desserts. Whether you have a hankering for falafel, eight-hour lamb shoulder with Israeli couscous and labne or orange caramel sticky doughnuts, this collection of flavoursome recipes … Meat Mixture. Remove from heat and stir in toasted pine nuts, yogurt and … Mahalabia (Middle Eastern-Style Milk Pudding) Mahalabia (Middle Eastern-Style Milk Pudding) Rating: Unrated. One pot meal and the ultimate comfort food. These sandwiches are a delight for all the senses. With griddled halloumi, toasted pitta … To make the Homemade Cheese, into a heavy bottomed pan, pour the 3 liters of milk. Feed editor @ elegantmerakiSuchi Modi, Brooklyn, United States. In a large bowl mix together all the ingredients for the filling. Heat the oven to 180C/160C fan/gas 4. Place the crust in the freezer for at least 20 minutes while making the filling. Winter calls for hearty and warm meals, like this Middle Eastern inspired pie. FALAFEL - 1 - A Middle! Pour the filling into the pie crust and bake for 20 minutes. Spoon the beef mixture into a lightly oiled baking dish (1.5L - 6-cup tbc). Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe Heat oven to 200C/180C fan/gas 6. Heat the oil in a large saucepan and add the onion, garlic, carrot, spices and a pinch of salt. Cover and cook for 10-15 mins on a low heat until softened. INGREDIENTS For the mash potato topping 3 lbs. A delicious and easy recipe for Spinach Fatayer – this is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. Method. The filling. Add ¼ cup olive oil, stir with the onions and spices. Add catsup and stir well. Oil your baking sheets. Remove and set aside. Fatayer: the pie of the Middle East. Season. Stir to combine. Easy middle eastern recipes using recipes handed down from my syrian mother and grandmother and then simplified for my busy life in California with my 3 little ones; Ayla, Dia & Zade. Cover with a towel and allow this to rest for 15 minutes. This Stir in the passata. Transfer vegetables into a medium bowl. Assembling the pie; After resting the dough for an hour, punch down the dough to remove all the air. Often this dish is referred to as middle eastern Shepherd's Pie … Center your oven rack. Add the mince to the same frying pan. Flip the chicken and fry for another minute or so, then remove from the pan and set aside. To prepare the minced beef, heat olive oil and sauté minced onion on low heat until soft (about 5 minutes). Center your oven rack. Serve this bisteeya at a large celebration or gathering, as per tradition. Preheat the oven to 200C/gas mark 6. Delicious bread pudding made from puff pastry, walnuts, pecans, raisins, and desiccated coconut. Put back in … round beef, cut into cubes • green beans, washed with ends • zucchini, cut into cubes • medium carrots, peeled and cut into cubes • potatoes, peeled and cut into cubes • large tomatoes, peeled and cut into cubes • small onion, finely chopped • fresh parsley, chopped. Fold in the corners of the puff pastry sheet. In a large bowl, whisk together the pumpkin purée, eggs, milk, brown sugar, vanilla, salt, cinnamon, ginger, cardamom, allspice and coriander until fully combined and smooth. Knead the dough for a few minutes until it's smooth and elastic. Delicious Chicken Burgers with a cheesy surprise in the middle Submitted by: JOHNNY_O. Let sit for a couple of minutes, then drain, rinse with cold water, squeeze out excess water, and chop coarsely. Spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and … Check at 35/40 minutes as you want the pastry to be just golden-brown. Add the onions and garlic and fry gently for 8-10 minutes. Shepherd's Pie is essentially a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, … Set aside for 10 minutes. to comforting dinner pies - anything goes! 5. Add the scallions and garlic and cook, stirring continuously, until soft, for about 2-3 minutes. Add minced beef, season with all spice, cinnamon, and salt & pepper. Using the back of a large spoon, press excess liquid from spinach. For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. For the filling wash spinach well. Remove from … Taste; adjust seasonings, if necessary. LEBANESE COOKIES - The deliciously sweet and rich flavor of the Middle East!. Then, … Heat a non-stick skillet on medium-high heat; add oil. Add the salt, black pepper, sumac, stir and cook for about ten minutes. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. This recipe calls for baking it in a rectangular dish, but you can also use a … Warm bread and serve meat and tzaziki sauce on top. Instructions. Russet potatoes (or any good mashing potatoes), peeled and chopped into chunks 2 oz. Apply a thin layer of oil to a flat baking dish. Divide the dough into 26 pieces for small pies. From a simple corned beef spice recipe to more intriguing dishes like Middle Eastern Dolma and the best Carne Asada Marinade you’ll ever try! Add all the cheeses, the eggs, fresh and dried herbs, chilli flakes, lemon juice, pine nuts (if using), a good grating of nutmeg, a little salt and plenty of black pepper, then mix thoroughly. Don't let your favorite falafel stop fool you - it really is easy to make. Here, Greg Malouf uses pigeon as a filling but shredded chicken, fish or offal make good alternatives. Arrange sweet potato slices … Author and food blogger Blanche Shaheen from Feast in the Middle East. Cool completely before filling the pie. Chop the parsley, onion, and tomatoes then place in a medium-sized bowl. Place 3 1/2 cups flour in a large bowl. He is an even bigger fan of eating red meat. https://www.archanaskitchen.com/aish-el-saraya-a-lebanese-bread-pudding Place a large casserole on a medium heat and sauté the butter, onion, turmeric and cumin for 10 minutes. Place the spinach mixture in a sieve. Stir until all ingredients are well incorporated. Today, I present to you Sfeeha. Heat the olive oil over medium heat in a wide, heavy skillet and add the pine nuts. Drizzle with 2/3 cups oil; mix and rub with your hands until smooth (about 5 minutes). Ingredients: 1 cup cracked bulghur wheat; 600 g beef or lamb mince; 1/2 cup pinenuts, or substitute chopped … For The Shepherd’s Pie Filling. Add onions and cook until slightly softened. Middle eastern food is in my blood and spinach fatayer … Stir constantly over medium heat until mixture boils. Cover and let to rise in a warm place. Middle Eastern, American, and Global Recipes. Pre-Heat Oven to 400 Degrees. Finely chop the garlic and scallions. Increase the heat to high and add the lamb mince, spices and orange zest. Oil your baking sheets. Place in a bowl, cover and set aside to rise in a warm draft-free place for one hour. All Recipes / Middle Eastern Desserts. Bring the water back to a boil. unsalt 2132. Jan 13, 2020 - Good morning lovely friends! It can be served as an appetizer, side dish, or vegetarian main course. Jun 5, 2020 - Explore Fathi's board "Syrian recipes", followed by 456 people on Pinterest. 13 members. Let the mixture simmer uncovered on medium for 5-8 minutes, or until water fully absorbs. To begin making the Fatayer Bi Jibneh, prepare all the ingredients and keep ready. Cook for 10 minutes, or until browned, using a fork to break up any lumps. Preheat the oven to 180 degrees Celsius, and prepare one medium sized baking tray or two oval pie dishes. Take the dish out of the oven, and drizzle the surface with the sweetened condensed milk, followed by the whipping cream; the mixture will hiss and sizzle. MethodPrep: 20 min › Cook: 30 min › Ready in: 50 min. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Middle Eastern, American, and Global Recipes. Halloumi & quinoa fattoush. Take a trip to the Middle East via your kitchen, with dishes that celebrate a balance of spice, warmth and texture. Divide the dough in half. To prepare the filling, heat the olive oil in a large non-stick frying pan and sauté the onion and leek until translucent. By Heifa Odeh. For a simple snack, mix za’atar with a … can post and get recipes for the oven it can be anything from pies,cakes even main dishes. This … To assemble the sfeeha. Transfer to a bowl and cool. In a 9x13" cake pan, spread half of the mashed potato mixture. 0. My husband is a big fan of making dough. Stir in cumin, ginger, chilli, saffron and … Add the carrot, zucchini and celery and cook, covered, for another 5 minutes, stirring occasionally. Turn off the heat, and add lime juice, tahini, pomegranate molasses, tomatoes, parsley and mix gently. This recipe has been adapted from Greg Malouf's book, Arabesque. Cook, stirring, until they begin color (2 to 3 minutes), then remove … BAKLAVA/PAHKLAVA - Early Christian version!. Rating: Unrated. Adjust seasonings, to taste. Beef and Okra Bamia. Combine sugar, lemon juice, rosewater and 1 cup water in a medium saucepan. Roll out the dough balls into flat round disc shapes. Add the walnuts, stir to coat in the oil for 2 minutes, then pour in the stock. In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. Method. June 24, 2020 • Category: Dessert. Heat your oven to 270 C (or the highest setting or temperature your oven can get to ) Roll the dough ball into a small circle, place the stuffing in the center. Dip one ball of dough into flour on both sides. Blanche Shaheen is an Arab American and network television host and reporter in both entertainment and news. 1 teaspoon rosewater or orange flower water. Preheat the oven to 180°C. Bring 2 cups of water to a boil in a 5 quart pot. Mash until smooth. Return the vegetables to the pan and mix to combine. Add the olive oil, and dried mint. Place a large casserole on a medium heat and sauté the butter, onion, turmeric and cumin for 10 minutes. Add chicken and cook, stirring, for 3-4 minutes until golden. 25. To make the dough: whisk the dry ingredients together. Add the molasses, tahini,labaneh and mint. 2. Repeat with remaining meat. Add minced beef, season with all spice, cinnamon, and salt & pepper. Make a batch of sweet, golden-brown handesh, a Bengali deep-fried snack made from flour and date molasses. Let me show you how easy and fun cooking can be! Add the spinach and cook for a further 5-10 minutes until wilted. Preheat the oven to 350 degrees and arrange the rack in the middle. Saffron–Rose Water Brittle with Pistachios and Almonds. Add mince and cook for 5 minutes until browned. The semolina cooks in the milk, and provides a sturdy support for the cheese. This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. Put the pies in the oven for around 45 minutes at 180°C or 356°F. Add 1 Tbsp olive oil to pan and then add meat and onion mixture in a single layer. See more ideas about recipes, shepherds pie recipe, shepards pie recipe. Place ½ Tablespoon full filling in the center and spread it out as shown in the pic. With Covid-19 taking over everyone’s lives the last few weeks, we’ve turned to more time intensive cooking projects to stay distracted and also to keep busy. We’ll discover more about Einat’s fascinating background, including a … To freeze, … An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Fatayer is an easy gateway recipe to Middle Eastern food. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. First, mix together in the desired bowl the yeast, sugar, salt, milk powder, lukewarm water, and 2 cups flour until well combined. To make the cheese filling: In a medium bowl, stir together the ingredients until thoroughly combined. While I grew up eating Syrian food, I also focus on Middle Eastern food in general to include simlified recipes from other countries throughout the region. Press down seams firmly and pinch ends together. About 10 minutes. Cover the pie and crimp the edges to seal. Layer all of lamb mixture over top. Add the oil, onion and garlic and cook, stirring, for 4–5 minutes until the onion begins to soften. Christine Vartanian Datian. Grease a large pie dish with butter, or oil spray (Note 6). Drain and let cool, then chop. Preheat the oven to 200C/gas mark 6. Groups / Middle east cheese pie recipes (0) Pies, Pies, Pies! 6 servings. Recipes Middle Eastern Mince Pie. Delicious with a cup of tea or eaten with warm milk like cereal. Bring to the boil, then reduce the heat to low and simmer for 15–20 minutes. To prepare the minced beef, heat olive oil and sauté minced onion on low heat until soft (about 5 minutes). Add 1/2 tsp. Add the olive oil and the water, adding just enough water to make the dough come together. Season. Lightly spiced, this dish is packed full of flavour. Knead, adding more water if needed. Handesh. Dec 9, 2019 - Explore Michelle Lee's board "Middle Eastern lamb curry" on Pinterest. Spread the other … GHRYBE - LEBANESE BUTTER COOKIES - These are sure to melt in your mouth!. Save share. Bring just to the boil and then stir into the flour using a wooden spoon. Moroccan Shabbat Fish. Fold up from the bottom to the middle, and bring in sides to center to form triangle. Stir to combine. Homemade Shepherd's Pie / Ground Beef Cottage Pie -100 Year Old Recipe. Arrange sweet potato slices over the mince mixture. This brittle recipe is a riff … Turn off the heat, … Instructions. Push the pie lids down into the pie casing, so they are around 1cm from the top of the pie. Ground Beef layered with Potato Slices in an Egg Custard - Beef Casserole This is the shepherd's pie of the Middle East. Heat the fat/tallow/ghee in a large frying pan over a medium heat. Pour some cold water and soak the feta for 15 minutes. Repeat this step twice by changing the water. This helps to remove some of the salt in the feta cheese. Drain the water and crumble the feta into a medium-size bowl. Next add the grated mozzarella cheese,1 egg, and mix until well combined. Heat the olive oil in a medium saucepan over medium heat. Next, mix in the shredded mozzarella cheese and some parsley and leave aside. Reduce heat, cover and simmer the beef mixture for 10 minutes until thickened. Preheat the oven to 230º C (450º F) Divide the dough in half, roll each half into a ball and flatten each slightly. Drain the rice in a colander and rinse again with cold water, shake out the excess water. Pour in the rice and 1 tsp salt. Top with puff pastry sheet - turn 90 degrees to the base puff pastry sheet (see photo). Add the onions, pine nuts and mushrooms and saute until fully cooked. Grease A Baking Dish. 60 members. Step 2. Our favorite Middle Eastern Dessert recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, read more > Follow. Add the molasses, tahini,labaneh and mint. Share your pie recipes and pie-related tips. (I don't blind bake here - see Note 5) Fill with Filling - slightly mounded is fine. So, you can say that this is right up his alley. Cook the onion and garlic, stirring, for 5 minutes until softened. Explore a variety of entrees, drinks, appetizers, and desserts from around the world. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. 2. To make the pastry, put the flour in a large bowl, then put the lard and water into a small pan and heat gently until the lard melts. Heat your oven to 270 C (or the highest setting or temperature your oven can get to ) Roll the dough ball into a small circle, place the stuffing in the center. Let cool, then chill in the fridge until the knafeh is ready. Add … These Middle Eastern Meat pies are to die for any time of the day. Heat a cast iron pan to medium heat. Spoon the beef mixture into a lightly oiled baking dish (1.5L - 6-cup tbc). After resting the dough for 30 minutes punch down the dough to remove all the air. If serving straight away, put the pies on a baking tray and cook in the oven for 30 mins. Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. Put a heaping tablespoon of spinach filling on each circle. This is a recipe from one of my favorite Lebanese chefs, Chef Marlene Matar. Reduce heat, cover and simmer the beef mixture for 10 minutes until thickened. Heat 2 tablespoons of the oil in a saucepan over medium heat, add the onion and cook, stirring, for 5 minutes, or until soft. Cut a small hole in the top of the pies to let the air escape. When hot, season the chicken with salt and add to the pan, skin-side down, then fry for 5-6 minutes until deep golden on the underside. Transfer the dish back to the oven … Add garlic and spices, stir and cook for one more minute. Heat the oven to 190°C/170°C fan/gas 5. Glide the fork across the top to form ridges, the evenly sprinkle the cheese on top. For a richer taste add a tablespoon of pomegranate molasses to the spinach mix. Add toasted pine nuts to the filling for an enhanced crunch and flavor. This humble spinach pie from the Middle East is anything but ordinary. Place flour in a large bowl, add salt and yeast, whisk until well mixed. This pita zeljanica (Serbian spinach pie) recipe may remind you of the Greek spanakopita with its spinach and feta filling between flaky layers of filo dough. Bisteeya (or pastilla) is a common Moroccan pie dish that toes the line between sweet and savoury. From a simple corned beef spice recipe to more intriguing dishes like Middle Eastern Dolma and the best Carne Asada Marinade you’ll ever try! With so many changes happening around us, cooking can be a great way to destress and feel productive. Cook for 8 minutes, or until softened. Middle-Eastern cheesecake. no 2. Be inspired by fragrant Persian recipes, cook a Turkish barbecue or make a Middle Eastern meze menu of kofte, falafel and pitta breads. Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. Add milk and seasonings. 1. 3. Instructions. Season with 3 tablespoons curry powder, 1 tablespoon garlic powder, and 1/2 tablespoon onion powder. Small triangles. Simmer over low heat for 15 minutes, or until the syrup thickens enough to coat the spoon. Shred the spinach, dill and parsley. Preheat oven to 350F. Add the lamb mince and cook, stirring to break up the lumps, for 7–8 minutes until well browned. Recipes Recipe Corner: Mediterranean Shepherd’s Pie from Feast in the Middle East. Thinly roll out the remaining pastry and cut out leaf shapes of varying sizes and stick these on the top of the pie using egg wash. Brush the top of the pie with more egg wash and bake for 1½ hours. Make a hole in the middle to allow steam to escape while the pie cooks. Mix till smooth. Stir occasionally until meat is cooked and all juices are absorbed. Drain the water from the veggies. December 10, 2020. by. Explore a variety of entrees, drinks, appetizers, and desserts from around the world. *Best to taste the veggie mix and adjust to your liking. Stir in the passata. Add ground meat to the skillet and cook until it is crumbly and no longer pink. Add the onion, garlic, celery and carrot. Add the cumin, paprika, ginger and stir until combined. With … How to make Fatayer Bi Jibneh - Middle Eastern Cheese Pie. Drape in a puff pastry sheet. BABAKANOOSH - Eggplant dip!. Cover and refrigerate until ready to use. Serve it with whipped cream or a dollop of ice cream and you are in dessert heaven. Cook until meat is browned and cooked through. Mix together in a large bowl the beef, onion, chopped parsley, spices, salt … About Ana’s New Cookbook: Soframiz Ana Sortun’s new cookbook Soframiz, is a charming collection of 100 recipes from Cambridge’s Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining.. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and … Add the spinach then the lemon juice, stir, cover … fresh out of the oven. The lamb can be served over rice instead of being made into sandwiches. Making the cheese filling; Use a whisk to beat the cream cheese until it is soft and smooth. Melt 50g of the butter in a large, deep frying pan over a medium heat. 10. Lebanese Vegetables and Meat Soup. salt to yeast, pour over flour and work into a dough. Let me show you how easy and fun cooking can be! Stir occasionally until meat is cooked and all juices are absorbed. (If you put one corner in front of you, then you would fold down the top corner, and bring in the sides, and you should have a triangle). See more ideas about syrian food, recipes, middle eastern recipes. Place a large heavy-based saucepan over medium–high heat. Pimp up your ordinary shepherd'd pie with this Middle Eastern inspired fusion. Easy Lamb Shawarma. Za’atar is a savory Middle Eastern spice blend that typically contains sumac, sesame seeds, marjoram, salt and thyme or oregano. To assemble the sfeeha. Add the filling then gently spread the mash on top. Directions. Drain any excess fat. 14 ratings 4.9 out of 5 star rating. Crumble the cheese into a bowl. To make the meat filling: Pulse the onion, garlic, tomato, and parsley in a food processor. Turn the heat to high and wait for the milk to come to a boil. Increase the heat to high. Roll out each dough piece into an oval shape as shown on picture no1. Beef and Okra Bamia. 50 mins. Easy. Warm, aromatic and full of flavour, this pie is a great alternative to the traditional shepherds’ pie. It should taste tangy since that sourness will decrease once they are baked. Preheat the oven to 350 degrees and arrange the rack in the middle. Preheat the oven at 350 Fahrenheit (180 Celsius). Spoon a measure of … Sprinkle za’atar on homemade hummus or use it in this Za’atar Chicken recipe. Falafel. Bring water to the boil in a large pot and blanch spinach for 1 minute. Add mince and cook for 5 minutes until browned. BAKLAVA - Every Middle Eastern country has their variation of this marvelous dessert!. I have been meaning to make meat pies for a while now; I … Stir in parsley, lemon juice, seasonings and pine nuts; cook another 2 minutes. Stir. Find a recipe … Za’atar. To make the meat mixture, lightly spray a frying pan with olive oil and heat on medium. Get two gallon-sized ziplock bags and slit the side seams using a knife or scissors, then cut off the …